The Slimming Science

AimSlim™ may reduce appetite and stored fat levels by the following dual mechanisms of action:

Satiety effect by Vagus Nerve stimulation:

Achyranthes Aspera seeds have protein, fatty acids like Oleic Acid and Linoleic Acid, and Saponins. These compounds, especially oleic acid (once converted to Oleoylethanolamide – OEA) can help stimulate the vagus nerve once inside the GI tract to promote a feeling of satiety (the “I’m full feeling”).

Fat Reduction Action by Stimulation of Lipolysis:

It is also believed that OEA among other compounds can stimulate lipolysis (fat metabolism). Fat metabolism can provide sustained energy, which could be much more helpful in battling any appetite induced fatigue.

It is important to note that we believe the combined effects of actives and co-factors and co-nutrients is what leads to results.

There are numerous published research studies that attempt to show the mechanism of saponins, Oleic Acid (converted to OEA), and Lenoleic Acid stimulating the vagus nerve and causing appetite suppression, perhaps the most famous being:

There are also published research studies that show OEA and saponins being effective for fat metabolism: